Iranian Rasins

Raisin

Iran is one the largest exporter of raisin in the world with more than 200,000 tons of raisins. There are different varieties of Iranian Raisins: Sundried (Thompson), Sultana (T9), Malayer (T10) and Golden raisin. The features that make Iranian raisins so unique are quality, taste, minerals and the processing method.

Raisin varieties

Sundried raisins (Thompson)

Sultana raisins
(T9)

Malayeri raisins
(T10)

Golden raisins

Processing

With a combination of various technologies, our raisin processing line guarantees the best quality of output. Benefiting from high-tech sorting systems such as Laser sorting, X-ray Sorting, and Metal detection enables the processing to be precise and meticulous all the way. the way to excellence with the finest quality of raisins ready to be packed.

Key Benefits

With acres of agricultural land dedicated to nurturing grapes based in Maragheh and with over a century of achievements in the field of farming, we are privileged to supply Persian raisins and bring them into packages. Therefore we monitor the quality and the rate of production on a daily basis and control the process of harvesting raw material to final packaging and logistics. We are proud to provide a complete service during the whole procedure for our customers all around the world.

Annual production capacity

10.000

Tons of Raisins

What are the different types of raisins, and how do they differ in terms of flavor and texture?

Rahmani Group offers a variety of raisins, including golden raisins, sultana raisins, and Sun-Dried raisins. Golden raisins are sweet and tender, sultanas are delicate and slightly chewy, and Sun-Dried raisins have a rich, robust flavor.