pistachio cream with 20% pistachio

A pistachio cream with 20% pistachio offers a more authentic and balanced flavor compared to those with lower percentages while maintaining a sweet profile. Here are some tips to make the most of it:

• Cake fillings:
Perfect for filling sponge cakes, roulades, or layer cakes. It can be used as is or mixed with whipped cream or mascarpone for a softer texture.
• Creams for spoon desserts:
Ideal for mousses, tiramisu, or panna cotta, either as an ingredient or as a decorative topping.
• Tarts and tartlets:
Excellent as a base for tarts or tartlets, possibly paired with dried fruits or white chocolate.

• Spreadable:
Perfect for spreading on toast, bread, pancakes, or waffles for a rich and tasty breakfast.
• Filling for brioches or croissants:
Can be used as a filling for baked leavened goods, offering a richer flavor compared to a 10% cream.

• Cookies and muffins:
Can be added to doughs to give a subtle pistachio flavor or used as a filling or decoration.
• Pistachio ganache:
Mixed with cream or white chocolate, it’s great for coatings and decorations.
• Ice creams or semifreddos:
Can be used to enhance the base for ice creams or frozen desserts, providing a good intensity of flavor.

• Swirls in desserts:
Add spoonful to cheesecakes, Greek yogurt, or layered desserts to create a visually appealing "swirled" effect.
• Decoration:
Can be used as a finishing touch for plated desserts or individual servings.