pistachio cream with 40% pistachio

A pistachio cream with 40% pistachio has a more intense and authentic flavor, making it ideal for recipes where pistachio is a central element. Here are some suggested uses:

• Layer cakes and roulades:
Perfect for filling sophisticated desserts like sponge cakes, roulades, and modern layered creations. Combine with mascarpone or whipped cream for a lighter texture.
• Pastries:
Use it as a filling for éclairs, choux pastries, or profiteroles, offering a rich pistachio taste.

• Spreads:
Delicious on toast, brioche, pancakes, or waffles, or crepes for a luxurious breakfast or snack.
• Stuffed baked goods:
Use as a filling for croissants, Danish pastries, or brioche buns.