Pistachio Cream 10%

A pistachio cream with 10% pistachio is the best quality price ratio choice. generally suited for less intense uses where a particularly rich or authentic pistachio flavor is not required, but a sweet note and a light hint of pistachio are still desired. Here are some ideas for using it:

• Spoon desserts: Excellent for layering or decorating desserts like tiramisu, mousse, or panna cotta.
• Tarts and cakes: Ideal as a base for tarts or as a filling for simple cakes, possibly combined with other creams.

• Spreadable: Perfect on bread, toast, or pancakes for a quick and sweet breakfast.
• Brioche and croissants: Can be used as a filling for brioche or croissants.

• Cookies and muffins: Can be incorporated into cookie or muffin batter to add a subtle pistachio flavor.
• Ice creams or semifreddos: Used to flavor cold desserts, also in combination with cream or chocolate.

• Swirling: Can be mixed with chocolate, vanilla, or hazelnut creams for a balanced taste.
• Customization: If you want to enhance the pistachio flavor, you can add pure pistachios (whole, chopped, or concentrated paste).

• Since it contains a low percentage of pistachio, the flavor might be mild and sweeter compared to a cream with a higher percentage. For preparations where pistachio is the main feature, such as modern cakes or pralines, a more concentrated cream or the addition of pure pistachio is recommended.
If you prefer a more authentic and intense flavor, you can enrich the 10% pistachio cream with pistachio extract or chopped pistachios.