Pistachio Paste 100% Green

Pistachio Paste 100% with Added Colorant: A Culinary Exploration
Pistachio Paste 100% with Added Colorant is a versatile ingredient that can add a vibrant touch and a unique flavor to a wide range of culinary creations. Here are some ideas on how to use it effectively:

• Ice creams and semifreddos: Mix the pistachio paste into the base for ice cream or semifreddo (usually custard, cream, and milk). Use between 50 g and 100 g of paste per liter of base, depending on the desired intensity.
• Filling creams: Add pistachio paste to custard, Chantilly cream, buttercream, or mascarpone for a rich and authentic-tasting filling. Use about 50-80 g for every 500 g of cream.
• Cakes and cookies: Incorporate it into batter for cakes, muffins, or cookies. Mix the pistachio paste with liquid ingredients (like butter or eggs) to ensure even distribution.
• Dubai Chocolate Filling: Combine pistachio paste with melted chocolate for a luxurious and decadent filling for chocolates, truffles, and pastries. This combination can rival even the renowned Dubai chocolate, or you can even create your own unique version of this decadent treat.

• Panettone and croissants: Enrich the dough for panettone, brioche, or croissants with a small amount of pistachio paste, or use it as a filling after baking.
• Braids or sweet focaccia: Spread a thin layer of pistachio paste before baking for a unique aroma

• Pistachio and white chocolate spread: Combine pistachio paste with melted white chocolate and a bit of cocoa butter to create a sweet spreadable cream.
• Sugar-free pistachio cream: Mix the paste with a natural sweetener (like honey) and a bit of milk or cream for a lighter version.

• Sauces and condiments: Add it to pasta sauces, such as pistachio pesto, by mixing it with olive oil, Parmesan, garlic, and basil.
• Marinades: Use it as a base for marinating white meats or fish, mixing it with yogurt or olive oil.
• Risottos: Blend pistachio paste into risotto during the final stage with butter and Parmesan for a creamy and flavorful dish.

• Toppings for desserts: Use pure pistachio paste as a topping for sweets, drizzling it over cheesecakes, mousses, or cupcakes.
• Glaze: Mix it with powdered sugar and a little water or milk to create a colorful and flavorful glaze.

• Dilution: Pistachio paste is very concentrated. It can be diluted with cream, milk, or other liquid ingredients for a more balanced flavor.
• Quantity: Start with small amounts (10-20 g for every 100 g of preparation) and increase according to your taste preference.
• Storage: Once opened, store the paste in an airtight jar in a cool, dry place. If the natural pistachio oil separates, stir well before use.
With Pistachio Paste 100% with Added Colorant, you can add a vibrant touch and an authentic pistachio flavor to your culinary creations!