A pistachio pesto with 60% pistachio

A pistachio pesto with 60% pistachio is a rich and versatile ingredient, ideal for both savory and sweet applications. Its high pistachio content delivers an intense and authentic flavor. Here are some suggestions for its use:

• Pasta sauce:
Toss it with freshly cooked pasta, adding a splash of pasta water and a drizzle of olive oil for a creamy, flavorful dish. Optionally, enhance with grated Parmesan or Pecorino.
• Risotto:
Stir into risotto during the final stage of cooking to give a nutty and rich pistachio flavor.

• Marinades:
Use as a marinade or glaze for chicken, pork, or fish (such as salmon or cod) by mixing with olive oil and lemon juice.
• Stuffing:
Incorporate it into stuffing mixtures for poultry or as a filling for rolled meat dishes.

• Creamy dip:
Blend with Greek yogurt, cream, or ricotta to create a dip for vegetables, crackers, or flatbreads.
• Pistachio aioli:
Mix with mayonnaise and a touch of garlic for a nutty aioli, perfect for sandwiches or roasted vegetables.

• Dressing base:
Combine with olive oil, balsamic vinegar, and a touch of honey for a luxurious salad dressing.
• Toppings:
Drizzle over a salad of greens, burrata, and cherry tomatoes for added flavor and texture.

• Savory pastries:
Add to puff pastry or tarts as a savory filling, paired with cheese like ricotta or goat cheese.
• Pizza or focaccia:
Spread as a base for gourmet pistachio pizzas, topped with cured meats like prosciutto and mozzarella.

• Dilution: The pesto is rich and concentrated, so mix with olive oil, cream, or broth for a more balanced consistency.
• Enhancements: Add toasted pistachios, Parmesan, or herbs like basil for a customized flavor profile.
• Storage: Keep refrigerated and use within a reasonable timeframe to maintain freshness.
A 60% pistachio pesto is a premium ingredient that elevates both traditional and creative recipes with its bold flavor!