Iranian Rasins

Raisin

Iran is one the largest exporter of raisin in the world with more than 200,000 tons of raisins. There are different varieties of Irainian Raisins: Sundried (Thompson), Sultana (T9), Malayer (T10) and Golden raisin. The features that make Irainian raisins so unique are quality, taste, minerals and the processing method.

Raisin varieties

Sundried raisins (Thompson)

Sultana raisins
(T9)

Malayeri raisins
(T10)

Golden raisins

Processing

With a combination of various technologies, our raisin processing line guarantees the best quality of output. Benefiting from high-tech sorting systems such as Laser sorting, X-ray Sorting, and Metal detection enables the processing to be precise and meticulous all the way. the way to excellence with the finest quality of raisins ready to be packed.

Key Benefits

With acres of agricultural land dedicated to nurturing grapes based in Maragheh and with over a century of achievements in the field of farming, we are privileged to supply raisins and bring them into packages. Therefore we monitor the quality and the rate of production on a daily basis and control the process of harvesting raw material to final packaging and logistics. We are proud to provide a complete service during the whole procedure for our customers all around the world.

Annual production capacity

10.000

Tons of Raisins

FAQ

What are the different types of raisins, and how do they differ in terms of flavor and texture?

Rahmani Group offers a variety of raisins, including golden raisins, sultana raisins, and Sun-Dried raisins. Golden raisins are sweet and tender, sultanas are delicate and slightly chewy, and Sun-Dried raisins have a rich, robust flavor.

What is the Minimum Order Quantity (MOQ) for Raisins?

Our standard MOQ for raisins is one full container load (FCL) without pallets, equivalent to 2160 cartons of 10kg net weight each.

What is the key difference between Kashmari and Sultana raisins?

Kashmari raisins are distinguished by their unique long, slender shape and a milder, fruitier sweetness compared to the rounder, sweeter Sultana raisins. They also have a slightly chewier texture, making them a premium choice for applications where a distinct appearance and flavor are desired.

Why do Kashmari raisins come in both green and golden varieties?

The color difference is a result of the drying process. Green Kashmari raisins are carefully dried in the shade after being treated with a sulfur dioxide solution to preserve their natural light green color. Golden raisins, while similarly treated with more sulfur dioxide, are sun-dried, with the sun's rays giving them their rich golden-amber hue.

How does Rahmani Group ensure the quality and purity of its raisins?

As guardians of natural quality for over 147 years, we maintain strict quality control from farm to packaging. We work directly with trusted farmers, utilize modern processing facilities, and conduct in-house lab tests to ensure our raisins are 100% pure, free from additives, and compliant with all international food safety standards.

What are the best applications for Kashmari raisins?

Due to their unique flavor and texture, Kashmari raisins are highly versatile. They are a popular ingredient in premium baked goods, confectionery, and gourmet cereals. They are also excellent for use in trail mixes, salads, or as a standalone, healthy snack.

What are the available packaging options for bulk raisin orders?

We offer a range of flexible packaging solutions for our international buyers, including bulk boxes and cartons in various sizes to suit your logistical and processing needs. We have packed raisins from 250g plastic packs to 500g and 1 kgs packs. We have carton options of 5 kgs, 10 kgs and 12.5 kgs. We are also able to discuss customized packaging options for specific volumes and private label requirements.