Iranian Pistachios

Kernel Pistachio

Thanks to the perfect climate of Iran, the Persian Pistachio Kernel has the greatest level of quality in the world. This product is widely known and has found its market in most countries. The naming of these products is often based on the types of Iranian pistachios, such as Akbari, Ahmad Aghaei, Kaleh Ghuchi, and Fandoghi.

Kernel pistachios varieties

Long Kernel pistachios varieties
Long
Round Kernel pistachios varieties
Round
Broken Kernel pistachios varieties
Broken
Grounded Kernel pistachios varieties
Grounded

Processing

The pistachio processing contains a 6-phase routine. After the initial analysis for pesticide, heavy metal, and microbial contamination, the pistachios run for fluorescence to detect Aflatoxin. The cracking and sieving are done before the Sorting stage and in the end, the final goods proceed to the packaging stage. the pistachio kernel minimal process allows the final material to be 100% hygienic and of the best quality possible. 

Key Benefits

thanks to large and local farms of Persian pistachio, Rahmani has access and control over the whole process from raw material to final packaging and logistics. This will result in the best quality, prices, and services there exist. 

Annual production capacity

1.300

Tons of Kernel Pistachios

FAQ

What are the different types of pistachios?

The primary difference between AA and Akbari pistachios lies in their size and shell opening.
Akbari Pistachios: These are the largest variety of Iranian long pistachios. They are known for their impressive size and beautiful looks, often referred to as the "smiling pistachio." This variety is considered a luxurious choice, particularly in sizes 18-20 and 20-22.
Ahmad Aghaee (AA) Pistachios: These are generally smaller than Akbari varieties. They are less open than Akbari pistachios, typically opening from one side. This variety is considered a mid-range option, with common sizes being 24-26 and 26-28.
In essence, Iranian Akbari pistachios are a larger, premium version of Ahmad Aghaee (AA) pistachios.

What is the main difference between Fandughi and Jumbo?


The primary difference between AA and Akbari pistachios lies in their size and shell opening.
Akbari Pistachios: These are the largest variety of Iranian long pistachios. They are known for their impressive size and beautiful looks, often referred to as the "smiling pistachio." This variety is considered a luxurious choice, particularly in sizes 18-20 and 20-22.
Ahmad Aghaee (AA) Pistachios: These are generally smaller than Akbari varieties. They are less open than Akbari pistachios, typically opening from one side. This variety is considered a mid-range option, with common sizes being 24-26 and 26-28.
In essence, Iranian Akbari pistachios are a larger, premium version of Ahmad Aghaee (AA) pistachios.

What is the main difference between Ahmad Aghaee (AA) and Akbari?

The primary difference between AA and Akbari pistachios lies in their size and shell opening.
Akbari Pistachios: These are the largest variety of Iranian long pistachios. They are known for their impressive size and beautiful looks, often referred to as the "smiling pistachio." This variety is considered a luxurious choice, particularly in sizes 18-20 and 20-22.
Ahmad Aghaee (AA) Pistachios: These are generally smaller than Akbari varieties. They are less open than Akbari pistachios, typically opening from one side. This variety is considered a mid-range option, with common sizes being 24-26 and 26-28.
In essence, Iranian Akbari pistachios are a larger, premium version of Ahmad Aghaee (AA) pistachios.
chevron-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram