The Excellence of Rahmani Group’s Pistachio Cream & Our Signature Pistachio Cheesecake Recipe
A Message from Our R&D Manager: The Excellence of Rahmani Group’s Pistachio Cream & Our Signature Pistachio Cheesecake Recipe
At Rahmani Group, our commitment to quality and innovation drives us to deliver products that inspire culinary creativity. After meticulous testing and rigorous quality control, I am proud to confirm that our 40% pistachio cream stands out as a premium ingredient, offering a rich, authentic pistachio flavor coupled with a smooth, velvety texture. This product embodies purity, naturalness, and consistency—qualities essential for crafting exquisite desserts.
Having thoroughly evaluated various pistachio offerings, I have personally chosen Rahmani Group’s pistachio cream as the key ingredient for our latest culinary venture. To showcase its exceptional qualities, I’ve developed a signature pistachio cheesecake that highlights its rich, nutty profile, resulting in a decadent dessert that appeals to both the palate and the senses.
Our Signature Pistachio Cheesecake Recipe:
Ingredients:
– Crust:
– 200g digestive biscuits or crackers, crushed
– 100g unsalted butter, melted
– 2 tbsp sugar (optional)
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– Filling:
– 500g cream cheese, softened
– 300g Rahmani Group 45% pistachio cream
– 100ml sour cream or Greek yogurt
– 2 tbsp cornstarch (for added stability, optional)
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Procedure:
- Prepare the crust:
Combine crushed biscuits with melted butter and optional sugar until uniform. Press this mixture into a 9-inch springform pan to form an even base. Chill for 30 minutes to set.
- Create the filling:
In a mixing bowl, beat the softened cream cheese until smooth. Incorporate the Rahmani Group pistachio cream (Nothing else is needed when you use premium Rahmani group pistachio cream 40%. Mix in sour cream and, if desired, cornstarch for extra firmness.
- Bake:
Pour the filling over the chilled crust and bake at 160°C (320°F) for approximately 50-60 minutes, or until the edges are set and the center slightly jiggles. Allow to cool gradually in the oven with the door ajar.
- Chill and Serve:
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to develop full flavor. Serve garnished with crushed pistachios or a light white chocolate drizzle to elevate presentation.
**Optional Garnish:**
For an added touch of sweetness and aroma, you can garnish this pistachio cheesecake with Golverdi Honey. A light drizzle of this premium honey will complement the nutty flavors beautifully, adding a natural sweetness and a glossy finish that enhances its visual appeal.
This cheesecake exemplifies how Rahmani Group’s premium pistachio cream can elevate dessert craftsmanship, providing a luxurious, nutty flavor that captivates the palate. It is a testament to our dedication to quality, innovation, and culinary excellence.
We look forward to seeing how this ingredient inspires your own creations. If you have any requirements for Pistachio Cream in any percentage please do not hesitate to contact our export team at export@rahmanigroup.com. We can also offer both services for private label (OEM and ODM).