{"id":1821,"date":"2025-01-08T13:50:02","date_gmt":"2025-01-08T13:50:02","guid":{"rendered":"https:\/\/rahmanigroup.com\/?p=1821"},"modified":"2025-05-06T11:40:41","modified_gmt":"2025-05-06T11:40:41","slug":"sultana-raisin-and-pistachio-breakfast-cookies","status":"publish","type":"post","link":"https:\/\/rahmanigroup.com\/it\/news\/sultana-raisin-and-pistachio-breakfast-cookies\/","title":{"rendered":"Sultana Raisin and Pistachio Breakfast Cookies"},"content":{"rendered":"

Yields:<\/strong> 12-15 cookies Prep time:<\/strong> 15 minutes Bake time:<\/strong> 10-12 minutes<\/span><\/p>\n

Ingredients:<\/strong><\/span><\/h2>\n
    \n
  • 1 cup rolled oats<\/span><\/li>\n
  • 1\/4 cup Sultana raisins<\/span><\/li>\n
  • 1\/2 cup Pistachio flour<\/span><\/li>\n
  • 1\/4 cup coconut flour<\/span><\/li>\n
  • 1\/4 cup sliced Pistachio kernel<\/span><\/li>\n
  • 1\/4 cup chopped walnuts<\/span><\/li>\n
  • 1\/4 cup chopped dates (pitted)<\/span><\/li>\n
  • 1\/4 cup maple syrup<\/span><\/li>\n
  • 2 tablespoons melted coconut oil<\/span><\/li>\n
  • 1 teaspoon vanilla extract<\/span><\/li>\n
  • 1\/4 teaspoon cinnamon<\/span><\/li>\n
  • Pinch of salt<\/span><\/li>\n<\/ul>\n

    Instructions<\/strong><\/span><\/p>\n

      \n
    1. Combine dry ingredients:<\/strong> In a large bowl, whisk together rolled oats, pistachio flour, coconut flour, sliced pistachio, walnuts, chopped dates, Sultana raisins, cinnamon, and salt.<\/span><\/li>\n
    2. Combine wet ingredients:<\/strong> In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.<\/span><\/li>\n
    3. Combine wet and dry ingredients:<\/strong> Pour the wet ingredients into the dry ingredients and stir until well combined.<\/span><\/li>\n
    4. Form cookies:<\/strong> Drop by rounded tablespoons onto a baking sheet lined with parchment paper.<\/span><\/li>\n
    5. Bake:<\/strong> Bake in a preheated oven at 350\u00b0F (175\u00b0C) for 10-12 minutes, or until golden brown.<\/span><\/li>\n
    6. Cool:<\/strong> Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/span><\/li>\n<\/ol>\n

      Tips & Variations:<\/strong> \u00a0<\/span><\/p>\n

        \n
      • For added sweetness, add 1\/4 cup of chopped dried apricots or cranberries to the cookie dough.<\/span><\/li>\n
      • For a nuttier flavor, add 1\/4 cup of chopped pecans or macadamia nuts.<\/span><\/li>\n
      • Store cookies in an airtight container at room temperature for up to 5 days.<\/span><\/li>\n
      • For a different experience, you can spread Pistachio Cream 10% or Pistachio Cream 20% on the cookies.<\/span><\/li>\n<\/ul>\n

        These cookies are a delicious and healthy treat that is perfect for breakfast, a snack, or a healthy dessert. Enjoy!<\/span><\/p>\n

        This recipe utilizes Sultana raisins in a simple and flavorful way.<\/span><\/p>\n

        I hope you enjoy this recipe!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

        Yields: 12-15 cookies Prep time: 15 minutes Bake time: 10-12 minutes Ingredients: 1 cup rolled oats 1\/4 cup Sultana raisins 1\/2 cup Pistachio flour 1\/4 cup coconut flour 1\/4 cup sliced Pistachio kernel 1\/4 cup chopped walnuts 1\/4 cup chopped dates (pitted) 1\/4 cup maple syrup 2 tablespoons melted coconut oil 1 teaspoon vanilla extract […]<\/p>\n","protected":false},"author":13,"featured_media":1928,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[58],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article","tag-recipe"],"yoast_head":"\nSultana Raisin and Pistachio Breakfast Cookies - Pistachios and Raisins Supplier & Exporter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rahmanigroup.com\/it\/news\/sultana-raisin-and-pistachio-breakfast-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sultana Raisin and Pistachio Breakfast Cookies\" \/>\n<meta property=\"og:description\" content=\"Yields: 12-15 cookies Prep time: 15 minutes Bake time: 10-12 minutes Ingredients: 1 cup rolled oats 1\/4 cup Sultana raisins 1\/2 cup Pistachio flour 1\/4 cup coconut flour 1\/4 cup sliced Pistachio kernel 1\/4 cup chopped walnuts 1\/4 cup chopped dates (pitted) 1\/4 cup maple syrup 2 tablespoons melted coconut oil 1 teaspoon vanilla extract […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rahmanigroup.com\/it\/news\/sultana-raisin-and-pistachio-breakfast-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"Pistachios and Raisins Supplier & Exporter\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-08T13:50:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-06T11:40:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rahmanigroup.com\/wp-content\/uploads\/2025\/01\/Sultana-Raisin-and-Pistachio-Breakfast-Cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ali heyrati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ali heyrati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/\"},\"author\":{\"name\":\"ali heyrati\",\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/#\\\/schema\\\/person\\\/777596165f64a7490fa2ce5a99232039\"},\"headline\":\"Sultana Raisin and Pistachio Breakfast Cookies\",\"datePublished\":\"2025-01-08T13:50:02+00:00\",\"dateModified\":\"2025-05-06T11:40:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/\"},\"wordCount\":264,\"publisher\":{\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/rahmanigroup.com\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Sultana-Raisin-and-Pistachio-Breakfast-Cookies.jpg\",\"keywords\":[\"recipe\"],\"articleSection\":[\"article\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/\",\"url\":\"https:\\\/\\\/rahmanigroup.com\\\/news\\\/sultana-raisin-and-pistachio-breakfast-cookies\\\/\",\"name\":\"Sultana Raisin and Pistachio Breakfast Cookies - 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